Course details

Summary

If you already have some experience in the baking industry and want to upskill, this course is perfect for you.

You'll learn how to take full responsibility for your performance within a craft or plant baking environment and manage the performance of others.

As a graduate you'll be qualified to apply for roles in technical or managerial roles in the baking industry.

CAREER OPPORTUNITIES

• Technical or managerial roles in the baking industry

TOPICS YOU'LL COVER

• Innovation and Product Development
• Specialist and Craftsmanship
• Global Baking
• Baking Business Development and Management

Entry criteria

• Completion of New Zealand Certificate in Baking (Generalist) (Level 4), OR
• Equivalent industry experience

If you do not meet the academic requirements you may be given special admission if Toi Ohomai staff are satisfied you are capable of successfully completing the requirements.

Special admission may also apply for applicants over 20 years.

English Language requirements:

Level 5 certificate or diploma

IELTS Academic score of 5.5 with no band score lower than 5.0; TOEFL Internet-based Test (iBT) score of 46 or higher (with a writing score of 20); TOEFL Paper-based test (pBT) score of 550 (with an essay score of 5.0 TWE); FCE, FCE for schools, with a score of 162, no less than 154 in each skill; NZCEL of Level 4 with the Academic endorsement; PToE (Academic) score of 42.